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This Festive Bikini – How to Make It

WThis is an easy interpretation of a drink from the seasonal menu. This is a party-sized prepared mix that is packed with essence associated with festive period, making it ideal for your festive gathering. Reserve the remaining cordial for morning drinks, sweets, or to mix additional servings of bikinis.

Bikini Recipe

Makes enough for 10 people

To make the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

For the Drink (produces 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Cordial: Combine all the ingredients inside a pan, bring to a light boil, mixing to dissolve. Next, take off the heat and leave to cool entirely. Transfer into a clean bottle, seal keeping it chilled, it will last for up to one month.

Preparing the Batch Mix: Pour every liquids in a large bottle, let it rest for one hour, then strain best through muslin, making it fully clarified.

When ready to serve: Measure 85ml of your premix into your cocktail shaker containing ice, gently stirring lightly for about 60 seconds until cold. Pour into an cold coupe glass or a similar vessel, decorate with the cranberries and finish by giving it a brief mist of mandarin oil over the top.

The writer

Sharon Morrison

A seasoned journalist and cultural commentator with over a decade of experience covering UK society and lifestyle trends.

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